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Corn Flour Leek Bake

Thinly sliced leek mixed with yogurt, corn flour, eggs and herbs, then baked until golden into a wheat-free börek. Each of 4 servings has 260 kcal and 8.25 g protein.

Protein · 100 g
≈4.9 g
Energy · 100 g
≈155 kcal
Makes
4 servings

Per serving (1 serving (1/4)): 8.25 g protein · 260 kcal

A practical leek börek with no dough to roll: everything is stirred together in one bowl and baked. Corn flour replaces wheat flour, and the flavor lands somewhere between a potato börek and gözleme. A thrifty option for dinner or an afternoon tea table.

Method

  1. Preheat the oven to 180–200 °C.

  2. Thinly slice the leek and chop the parsley and dill.

  3. Combine the leek, yogurt, corn flour, eggs, herbs, salt, black pepper and olive oil in a large bowl.

  4. Mix until evenly combined.

  5. Line a baking dish with baking paper and spread the mixture in it.

  6. Bake until golden on top.

Nutrition declaration

Each serving (1 serving (1/4)) contains:

  • Energy1088 kJ260 kcal13%
  • Fat13 g18%
  • of which saturates3.1 g16%
  • of which sugars5.0 g6%
  • Salt2.1 g35%

of an adult’s reference intake.

Nutrition declaration
Typical valuesPer 100 gPer serving1 serving (1/4)%RI**per serving
Energy649 kJ
155 kcal
1088 kJ
260 kcal
13%
Fat7.5 g13 g18%
of which saturates1.9 g3.1 g16%
Carbohydrate18 g30 g12%
of which sugars3.0 g5.0 g6%
Fibre2.1 g3.5 g
Protein4.9 g8.3 g17%
Salt1.3 g2.1 g35%

* Estimated from the ingredient amounts; not stated in the source.

** Reference intake of an average adult (8400 kJ / 2000 kcal).

Per-100 g values are calculated from the estimated weight of the finished dish (~670 g).

Tips

  • Slice the leek thinly so it cooks faster and turns soft.
  • Greasing the dish alone may not stop it sticking, so use baking paper.
  • No oven? You can cook the same mixture in a frying pan.

FAQ

Is it gluten-free?

It's made with corn flour instead of wheat flour, so the recipe is designed to be gluten-free.

Can I make it without an oven?

Yes, the mixture can also be cooked in a frying pan.