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Banana Oat Nuggets with Quark

Coat banana slices with honey and oats in a pan, pile them onto a bowl of quark, and finish with cinnamon, honey, walnuts and cocoa mass. The whole recipe has 31 g of protein.

Protein · 100 g
≈8.5 g
Energy · 100 g
≈202 kcal
Makes
1 bowl

Per serving (whole recipe): 31 g protein · 738 kcal

Little banana 'nuggets' form as the oats cling to the slices in the pan, then meet creamy quark. A sweet, filling and fast option for breakfast or a snack. Walnuts and cocoa mass add crunch and a slightly bitter edge.

Method

  1. Brush a non-stick pan with a little olive oil and spread it over the base.

  2. Scatter the oats in the pan and slice the banana over them.

  3. Drizzle 1 tbsp honey over the banana and turn on the heat.

  4. Cook, stirring, until the oats stick around the banana slices.

  5. If the oats won't stick, add a little water and keep stirring.

  6. Spoon the quark into a bowl or onto a plate and top it with the banana nuggets.

  7. Sprinkle with cinnamon if you like and drizzle with the remaining honey.

  8. Finish with the walnuts and cocoa mass and serve.

Nutrition declaration

Each serving (whole recipe) contains:

  • Energy3088 kJ738 kcal37%
  • Fat29 g41%
  • of which saturates10 g52%
  • of which sugars56 g62%
  • Salt0.30 g5%

of an adult’s reference intake.

Nutrition declaration
Typical valuesPer 100 gPer servingwhole recipe%RI**per serving
Energy845 kJ
202 kcal
3088 kJ
738 kcal
37%
Fat7.9 g29 g41%
of which saturates2.8 g10 g52%
Carbohydrate31 g113 g43%
of which sugars15 g56 g62%
Fibre2.7 g9.8 g
Protein8.5 g31 g62%
Salt0.08 g0.30 g5%

* Estimated from the ingredient amounts; not stated in the source.

** Reference intake of an average adult (8400 kJ / 2000 kcal).

Per-100 g values are calculated from the estimated weight of the finished dish (~365 g).

Tips

  • If the oats don't cling to the banana, a splash of water helps them stick right away.
  • Stirring with a spoon works better than shaking the pan.
  • No cocoa mass? Use the same amount of chocolate chips.

FAQ

What if the oats won't stick to the banana?

Add a little water to the pan; once it's in, the oats coat the banana easily.