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High-Protein Tuna Salad with Nori

A no-cook salad of tuna, cucumber, corn and red onion tossed in a creamy dressing of strained yogurt, labneh and mustard. It makes two servings with 34 g of protein each.

Protein · 100 g
≈5.5 g
Energy · 100 g
≈56 kcal
Makes
2 servings

Per serving (1 serving): 34 g protein · 345 kcal

A cool, filling meal you can make without turning on the stove. The dressing is tangy, slightly sweet and creamy, while strips of nori add a pleasant hint of the sea. A good pick when you want plenty of protein with very little effort.

Method

  1. Chop the cucumbers and thinly slice the red onion.

  2. Add the tuna, cucumbers, corn and onion to a large bowl.

  3. Stir in the chopped dill if using, then season with salt and pepper.

  4. For the dressing, whisk the strained yogurt, labneh, mustard, crushed garlic, lemon juice, honey and salt in a separate bowl until smooth.

  5. If the dressing is too thick, loosen it with a little water.

  6. Pour the dressing over the salad and toss until everything is coated.

  7. Cut the nori into thin strips and scatter it over the top before serving.

Nutrition declaration

Each serving (1 serving) contains:

  • Energy1443 kJ345 kcal17%
  • Fat9.0 g13%
  • of which saturates3.6 g18%
  • of which sugars20 g22%
  • Salt3.2 g53%

of an adult’s reference intake.

Nutrition declaration
Typical valuesPer 100 gPer serving1 serving%RI**per serving
Energy234 kJ
56 kcal
1443 kJ
345 kcal
17%
Fat1.5 g9.0 g13%
of which saturates0.6 g3.6 g18%
Carbohydrate5.2 g32 g12%
of which sugars3.2 g20 g22%
Fibre0.6 g3.8 g
Protein5.5 g34 g68%
Salt0.52 g3.2 g53%

* Estimated from the ingredient amounts; not stated in the source.

** Reference intake of an average adult (8400 kJ / 2000 kcal).

Per-100 g values are calculated from the estimated weight of the finished dish (~1240 g).

Tips

  • Light mayonnaise works in place of the labneh.
  • The nori is optional; it gives the salad a distinct seaside flavor, so skip it if that is not for you.

FAQ

What can I use instead of labneh?

Light mayonnaise. It is what the original version of the dressing called for.

Do I need the nori?

No, it is optional. It adds a light, briny sea flavor if you include it.